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Carnival Corporation News

Carnival Cruise Line Fleet

Carnival Venezia Debuts in New York City

Latest Addition to Carnival Fleet to Set Sail with First Guests From New York Following Welcome Event with Godfather Jay Leno




Management Appointment Carnival Corporation

Carnival Cruise Line Names Emeril Lagasse Chief Culinary Officer

Carnival Cruise Line announced today that Emeril Lagasse will serve as its Chief Culinary Officer. A restaurant concept created by Lagasse, Emeril's Bistro, is already popular on two of Carnival's ships, Mardi Gras and Carnival Celebration, and now the chef's culinary talents will be utilized fleetwide.